Image via WikipediaThe Cake Tin was “cracked open” from St. Ewe Free Range Eggs by Rebecca Morris starting in their farm kitchen. The cakes have been so successful that baking has moved to farm buildings converted by husband Andy.
The cakes are supplied to the Catering Trade in Cornwall and South Devon by Doble Quality Foods or you can always go direct but why miss a smile from a Doble Quality Foods driver!
St. Ewe has been producing egss for 25 years and the chickens are free to range during the day with eggs collected twice a day.
So a fascinating story of how one family in the Cornish Cluster is diversifying to keep bring us the best food. It must all be done with a helpful bank manager. I wonder if the banks are offering fixed rate loans for ten years at the special rates now available.
I tried the half-price smoked salmon from the very helpful staff at Sainsburys but it paled, literally, by comparison to the best from Cornish Cuisine. The latter was so good that my son and his beau were presented with a pack to return to the big smoke on London. I just wish I could take some home but a side of salmon is even too much for me to eat even on tasty cob bread from the St Agnes Bakery
Image by Getty Images via DaylifeIn my post on the Candy brothers, I said how clever they were to put in a clause so that when their banking partner went belly-up, they could take over the 50% share for free or thereabouts. I was a bit off the mark because it looks like the people who fund the Candy brothers have a similar clause and now have taken control of the projects leaving the Candy’s to manage the developments.
Who else but our friends from the Middle East? Qatari Diar has taken full control of the 12.8 acre Chelsea Barracks site and acquired the duos stake in the separate Grosvenor Waterside development. So the cold winds from Iceland have met the warm current from the Gulf. Barclays first, now the Candy Brothers and more to come I guess.